In 1995, when this unique shochu was first distilled, the whiskey industry faced an unparalleled downturn. Meanwhile, Niigata’s “Tanrei Karakuchi” sake was the trendsetter, and shochu was on the cusp of a revolutionary surge. The third shochu boom, which unfolded in 2000, marked a pivotal moment, with shochu consumption surpassing sake by 2003, heralding a historic epoch in the beverage industry. Though I, Hashimoto, did not witness the third shochu boom firsthand, the tales of that era speak of a remarkable fervor, with producers perpetually facing product shortages. During this period, the shochu market saw an extraordinary explosion in popularity, leading to a climate where a myriad of products thrived. Amidst this, Ebisu Sake Brewery, our distillery, remained unwavering in its commitment to uncompromising quality standards, choosing to release only those sakes that had been meticulously aged for no less than three years. It’s nothing short of miraculous that, despite the soaring market demand, our brewery's steadfast philosophy enabled this shochu to mature for an astonishing 28 years without being rushed to market. Now, after a 28-year maturation, this shochu has achieved a harmonious 37% alcohol content, evoking the essence of a refined European digestif. We invite you to experience the exquisite depth and smoothness that only 28 years of patient aging can bestow.

Specifications:
Manufacturer: Ebisu Sake Brewery
Alcohol Content: 37%
Type: Spirits
Raw Material: Nishinochikara
Koji: Rice Koji (White Koji)
Yeast: Kagoshima No. 5 Yeast
Distillation Method: Atmospheric Distillation
Aging Period: 28 Years
Aging Method: 500L American Oak Barrels
Volume: 500ml

Ebisu Sake Brewery
Founded in 1888, Ebisu Sake Brewery is nestled in the heart of Asakura City, Fukuoka Prefecture, a region cradled by the Chikugo River — Kyushu's mightiest river. The surrounding Chikushi Plain, a verdant tapestry along the river's course, is Kyushu's agricultural heartland, famed for its premium rice, wheat, and soybeans. This land of rich greenery has been the birthplace of our authentic shochu, a tradition we've proudly upheld for about 135 years. Our guiding principle, "Aging is time. Time is nature," encapsulates our reverence for the natural maturation process.

Our Commitment:
We steadfastly dedicate ourselves to crafting high-quality shochu, honoring time-tested traditional methods.
Our shochu is a testament to purity, free from any additives, preserving the spirit's authentic essence.
Only after a minimum of three years of aging do we deem our shochu fully matured and ready for enjoyment, ensuring the richness of flavor is at its peak.