Notice of product price revision
From May 1, 2023, the prices of the following two products will be revised. Kijina (wheat) : 7,920 (tax included, shipping not included) Kazuka (US) : 9,350 (tax included, shipping not included) ...
Read more球磨川のほとりで古き懐かしき昔ながらの宿「球磨川温泉 鶴之湯旅館」で球磨焼酎「和深」と球磨の日常に流れる時間を味わう。温泉宿「鶴之湯旅館」のコラボ宿泊プランが期間限定で開始
SHOCHU This three-story wooden inn is located on the banks of the Kuma River, one of the rapids, and is currently under application as a national cultural property.It is a collaboration with K...
Read moreJanuary 21st (Sat) Barrel and Jar @SOIL Nihonbashi
Barrels and jars ~ Shochu that changes depending on the aging method ~ Saturday, January 21, 2023 SOIL Nihonbashi ] There are various factors that create the aroma and taste of sh...
Read more12/18 (Sun) - Hot water and warmed sake - @SOIL Nihonbashi
[Event Notice] On Sunday, December 18th, we will be holding a Kakuuchi style year-end party at SOIL Nihonbashi ( @soil_nihonbashi ) after the workshop (Yoro's Lecture). ◆Rascal's course -Hot w...
Read moreThe first 30 people will receive an original glass.
A small original glass that can be enjoyed little by little will be included in the package for the first 30 people who order from the SHOCHU X online store during the period. There is a small l...
Read moreCollaboration with US metal credit card “LUXURY CARD”
We have prepared a special LUXURY CARD benefit for customers who regularly patronize SHOCHU X. LUXURY CARD is a premium metal credit card that allows you to experience more and live a rich lifes...
Read moreAbout shipping during the year-end and New Year holidays
Regarding shipping during the year-end and New Year holidays, we will be closed from 12/31 to 1/5 . Please rest assured that ordering procedures will continue to be processed as usual during the...
Read more11/23 Representative Hashimoto appeared on RKB “Spotlight”.
On November 23rd, Representative Hashimoto appeared on RKB “Spotlight” [broadcast every Tuesday at 1:25 am]. The recording was without a script, and we talked a lot about shochu. Please take a loo...
Read more“Kirausei” was featured in Shokuryaku 2022 Winter
In the 2022 winter edition of the gourmet and liquor information magazine "Shokuraku", "Kirausei" was featured in the "Jacket Buying" corner, which was selected from a female perspective in th...
Read moreA tasting seminar was held at Tokyu Shibuya Food Show.
November 1st is Shochu Day. In conjunction with this, a tasting seminar was held at the Japanese and Western liquor department Enoround at the Tokyu Shibuya Food Show. From a general explan...
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