Collaboration products with caviar brand “1983 J.CAVIAR” will be on sale from May 26th (Thursday)

Collaboration products with 1983 J.CAVIAR, a domestic craft caviar brand that challenges the world while inheriting Japanese tradition, will be released from May 26th (Thursday).

Collaboration product <br>Osetra Royal x Sparkling Star A new experience that harmonizes the aging of Miyazaki prefecture caviar and Fukuoka barley shochu.

Product introduction
Oscetra Royal

This is the highest quality caviar that has been specially selected from among the domestically produced Ossetra, which ranks high among farmed caviar. Approximately 1% of all eggs are large and can withstand long-term aging. And the larger the caviar, the more flavorful it will be. This Ossetra Royal is the highest quality Japanese caviar, carefully selected by caviar masters from among the large fresh caviar of Russian sturgeon, and aged for over 6 months using the skill of master craftsmen.
The color of this type of caviar ranges from dark gray brown to dark green, and it has a melt-in-your-mouth texture, with a pleasant sea aroma, high-quality sweetness, deep richness, and a hazelnut-like aftertaste.

Sparkling star

This is an aged barley shochu with an alcohol content of 43%, where mellowness and elegance coexist, just like the music of countless stars. A perfect blend of three spirits aged 19, 17, and 15 years in solera sherry barrels, and a 10-year normal-pressure tank matured with a 7-year vacuum tank aging. This 7-year decompression tank aging process acts as a wheel, giving the sake a smooth taste. Grain is just as important as malt in blended whisky, and it is also an indispensable part of this sparkling star. The mouthfeel is soft, with aromas of vanilla, blonde chocolate, and cinnamon, and a mellow woodiness, with hints of raisins and dried fruit, which spread throughout the tongue and leave a pleasant aftertaste.
Enjoy it straight, on the rocks or with soda, or as a hot cocktail during the cold season. When pairing with caviar, we especially recommend sipping room temperature straight into your mouth.

Price: 30,000 yen (tax and shipping included)
*Items will be shipped sequentially from June 6, 2022.
URL: https://www.shochu-x.jp/products/ossetra-premium


When collaborating

Caviar is said to be one of the world's three greatest delicacies. When you think of caviar, many people think that Russia or Europe is where it comes from, but Japan also has a lot of fish roe, such as karasumi, salmon roe, and herring roe, so when you look at it as a fish roe culture, Japan is the best in the world. 1983 J.CAVIAR President Sakamoto says that the company has a culture of 1983 At J.CAVIAR, we have created Japanese caviar that is unique to Japan by mastering our own aging technology and sell it not only in Japan but also all over the world.
SHOCHU has come true.
Caviar also has a different taste depending on the type of fish, but among the types of fish that can be caught in Japan, Osetra is the one with the most brand power overseas, and among them, caviar has a particularly strong brand name and is of high quality. This bottle is a fusion of overseas barrel storage culture and Japanese koji culture, and we have created a very deep pairing of Kosei, which we actually blend ourselves while respecting the nuances of shochu. The best marriage has been realized. Among the many alcoholic beverages and ingredients available, SHOCHU .
In addition, the best way to eat it is to put it in your mouth generously with a spoon and then drink the sparkling star. The aftertaste will linger for a while, but once the aftertaste has disappeared, try another sip of caviar. We suggest that repeating this process is the best way to eat.
In the future, SHOCHU

1983 About J.CAVIAR

1983 J.CAVIAR is a caviar that takes advantage of Japan's fish roe aging culture and uses as little salt as possible to bring out the full flavor. It is used in three-star restaurants, airline first class, and banquets for state guests.
This time, we happened to come across "Kirausei", which has a whiskey flavor, and our first collaboration with shochu was realized. Take a sip of our highest-ranked ``Osetra Royale from Miyazaki.'' Next, I took a sip of “Kirausei” straight. Feel the wonderful harmony of aging.